I cannot remember where I got this recipe from, but the last time all the NM family was here we tried it for the first time and we all really liked it! I have tried making it with cows milk as well as almond milk, and we liked both and didnt notice a difference. It is very very good plain, and also really good with a scoop of yogurt and toppings.
2 Cups Milk
2 Cups Steel cut oats
1/2 tsp. salt
1/2 tsp cinnamon
1/4 Cup maple syrup
Cook on high pressure for 4 minutes. Natural or manual release. Stir it up and enjoy!
Comments
Post a Comment