Chicken Noodle Soup- Suzanne's recipe

4 cups chicken broth (+2 cups- I add more)
4 chicken bouillon
2 cups celery
2 cups carrots
1/2 onion
8 oz. kluski noodles
1 can cream of chicken
1 can evaporated milk (big can)

Cooked chicken- the amount will vary, depending on preference

Combine until veggies and noodles are tender.
Whisk together cream of chicken and evaporated milk and add.

Add cooked chicken. 

This is my favorite chicken noodle soup for more than one reason. Its quick to throw together, and its delicious! Make sure you use the kluski noodles, i think it is what makes it so good!