Blackberry Cobbler

The last few years have been great for our blackberry crop. I wont even say how many times i made this recipe this season! I love it, but Korby especially loves it! The recipe came from Pioneer Woman.

Ingredients

1 

stick butter

1 1/4 c. 

sugar

1 c. 

self-rising flour

1 c. 

milk

2 c. 

blackberries (frozen or fresh)

Directions

1. Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish. 
2. Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
3. Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.