Coconut Rice

This recipe came from Mel, of course! We love this rice so much!

•  1 1/2 cups jasmine rice
•  1 can coconut milk, light or regular
•  1 1/4 cups chicken broth
•  1/4 teaspoon salt (I use coarse, kosher salt)

Combine all the ingredients in a 5-quart or larger saucepan. Bring to a boil over medium heat, stirring often to prevent sticking. Reduce the heat to low, cover the pot, and cook for 16 minutes. Remove from the heat without lifting the lid and let sit for 5-10 minutes before fluffing with a spoon or fork and serving.