3 chicken breasts or one whole rotisserie chicken
1/2 block cream cheese
2 tubes crescent rolls
2 tubes crescent rolls
Panko crumbs
After breasts are cooked or rotisserie is deboned, mix chicken with cream cheese
Squish out each triangle of crescent rolls
Top with chicken/cream cheese mix
Roll in panko crumbs
Bake at 375 for 10-12 minutes, or until golden brown (or use the time and temp on the crescent rolls tube)
Top with cream of chicken soup mixed with a little bit of milk
Squish out each triangle of crescent rolls
Top with chicken/cream cheese mix
Roll in panko crumbs
Bake at 375 for 10-12 minutes, or until golden brown (or use the time and temp on the crescent rolls tube)
Top with cream of chicken soup mixed with a little bit of milk
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