1 C butter- barely softened
1/2 C white sugar
1 C brown sugar
2 eggs
1 tsp vanilla
3 C flour
3/4 tsp salt
3/4 tsp baking soda
10 oz really good chocolate chips
*I suggest doubling the recipe and adding one bag of milk chocolate, one bag of semi sweet and some butterscotch chips if you’re feeling crazy!
Cream butter, sugars, eggs, and vanilla together really well.
Add flour, salt, baking soda to creamed mixture and blend together only until combined (don’t overbeat).
Hand stir chocolate chips into dough.
Put balls of dough onto baking sheet and bake at 375 for about 7 to 9 minutes.
They are done when starting to get golden brown on the outside but still pretty gooey on the inside. (My secret to the gooey inside, is to refrigerate the balls of dough before they go in the oven).
* my notes: This is now mine and Cory's favorite chocolate chip cookie! It’s kinda like chip where it’s gooey in the middle. Super easy recipe! I did refrigerate but only for a few minutes while the oven was heating up.
My favorite part of this is the chubby little hand grabbing the cookie!
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