This recipe came from Meaningful Eats. I love her recipes!
Sunday, July 10, 2016
I have been making this recipe for a long time now. I love trying different varieties of fries, but i always go back to these seasonings. They just make them crisp up so nicely!
4 Large Baking Potatoes
1/4 cup olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
Cut all fries to be the same shape (buy the nifty tool that cuts them perfect for you) and toss in a bag with the olive oil. Mix all seasonings together in a small bowl and then toss with the potatoes. Align them on foil lined pans to where they are not touching and bake at 400 for 15 min. Flip them and bake for 15 more. I also should add that i like to put salt in that seasoning mixture as well.
Brittany has been holding out on us. Apparently she has been making this for a long time and has never forced us to make it. She has told me how good it is, but i never felt rushed to make it. I have been missing out! After i make this, i take the meat off the carcass and freeze whatever i have left that we arent using that night. I then make broth with the carcass. Don't ever throw the carcass out! I freeze the broth. It tastes so much better, and then you can control what is in it. I usually do a couple bags with two cups, and a couple with 3 cups. Anyway, make this chicken, and dont let the rock salt scare you away! Recipe came from Mels Kitchen Cafe
Wednesday, June 15, 2016
I made this for dinner tonight and we loved it. I am a lemon and basil lover though, so this is right up my alley! Very easy and quick, and super delicious. Came from Mels.