Homemade White Bread

 We like this recipe for bread as much as the other one I have posted and usually rotate making the two. This recipe came from Ashlie at the Haircut Box. 

In a mixer with a dough hook, add:

4 cups hot water

4 cups flour

Mix until wet. Then add ½ cup sugar

3 tablespoons oil

1 tablespoon salt

2 rounded tablespoons quick rise yeast (or 3 packs of quick rise yeast)

Next, mix until combined. Add 5 to 7 cups of flour and mix until dough pulls away from sides of bowl. Mix for about 5 minutes. Let rise until double in size in an oiled bowl. Shape into loaves and place into greased pans. Let rise again until double. Bake at 400 F for 20 minutes.

This makes four loaves, depending on size of pan.