Chicken Taco Soup

2 boneless chicken breasts 

1 can pinto beans, rinsed & drained

1 can black beans, rinsed & drained

1 can rotel tomatoes, undrained

1 packet Ranch dressing mix

1 packet taco seasoning

1 cup frozen corn

5 cups chicken broth

sour cream

cheese

fritos

avocado

cilantro

whatever other toppings you want to throw on

Slow cooker: 

Place uncooked boneless, chicken breasts in slow cooker. Top with beans, tomatoes, ranch mix, taco seasoning, and chicken broth. Cook on low for 8-9 hours. Serve with fritos, cheese, avocado, and a dollop of sour cream.