1 quart (4 cups) whole milk
2 cups whipping cream
4 cups sugar (use less if you like it tart. Taste before adding all of the sugar)
1 1/2 cups fresh squeezed lemon juice
2 tsp lemon extract
Mix together in in large bowl, stirring well to dissolve sugar. Pour into ice cream maker and freeze according to the manufacturer's directions.
This makes 2 quarts. You can make half the recipe if your ice cream maker only holds 1 quart
2 cups whipping cream
4 cups sugar (use less if you like it tart. Taste before adding all of the sugar)
1 1/2 cups fresh squeezed lemon juice
2 tsp lemon extract
Mix together in in large bowl, stirring well to dissolve sugar. Pour into ice cream maker and freeze according to the manufacturer's directions.
This makes 2 quarts. You can make half the recipe if your ice cream maker only holds 1 quart
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