Broccoli Cheddar Soup

1/4 cup chopped onion

1/2 cup butter 

1/2 cup flour

1/2 teaspoon salt

1/2 teaspoon pepper

1 1/2 cup chicken broth

3 cups milk

2 cups cooked or frozen broccoli

1 cup shredded cheddar cheese

In a saucepan saute onion in butter until tender

Stir in flour, salt and pepper

Cook and stir until mixture boils and thickens

Add broth and milk all at once

Add broccoli and simmer, stirring constantly until heated through

Remove from heat and stir in cheese until melted

Serves 2 -4