Don't be grossed out by the title. I tried this in Cuba's Mickey D's one early morning on our way to ABQ. It is so yummy! I make a double batch and keep it in the fridge. It reheats really well. Yum!
1 1/2 c quick oats
2 1/2 c water
6 tsp brown sugar
1 1/4 Tbsp maple syrup
1 c chopped apple (i leave the skin on)
1/2 c raisins (i prefer golden if i have them)
Place water in a saucepan and begin to boil. Add in quick oats as soon as boil begins. Cook about one minute stirring constantly, until done. Remove from heat. Stir in brown sugar and syrup until combined. Add in fresh chopped apple and raisins.
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