16 oz box Velveeta cheese
1 cup milk (or less)
2 teaspoons paprika
1/2 teaspoon ground cayenne pepper
15 oz can Hormel Chili (no beans)
4 teaspoon chili powder
1 Tablespoon lime juice
1/2 teaspoon ground cumin
Cut the Velveeta into cubes. Combine the cheese with the remaining ingredients in a medium saucepan over medium heat. Stir frequently until cheese melts.
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