Honey Lime Chicken

1/3 c flour

1 lb chicken- cut into tenderloin size (or your preference)

1 Tbsp butter

2 Tbsp lime juice

2 Tbsp honey

1 Tbsp brown sugar

1 tsp Worcest. sauce

Sesame seeds- optional

In a ziploc bag combine flour and chicken. Shake up and set aside. In a skillet, brown chicken on all sides. Combine lime juice, honey, brown sugar, and worc. sauce. Pour over the chicken. Cook until sauce thickens. Sprinkle with sesame seeds if you want.

*I double the sauce recipe because Steven likes it saucy.