Buffalo Chicken Dip
1 can chunk chicken, drained
1 package cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo wing sauce
3/4 cup shredded cheddar cheese
blue cheese crumbles
Heat chicken and buffalo sauce in skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese. Bake at 350 for 15 minutes. Serve with chips.
One of Korby's favorite dips! If you do not like blue cheese crumbles, you do not have to add them. Think of slab's buffalo wing pizza and imagine it in a dip. Delish!
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